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this fantastic Triple IPA made with 100% Mosaic (Mosaic
Double dry-hopped IPA with citra
this beer was then aged for 1 month on Beersal Brettanomyces before packaging
3 cl can Celestial Bloom Double New England IPA 47
Reaching a whole new level of taste
Au Revoir Brewery_Pipeworks this fantastic Triple IPA madeAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in