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This collection showcases three cuts of wild caught Bluefin Tuna from Aomori
Seaweed (NORI) compliments the eating experience of sashimi
Our sushi is crafted using two types of traditional Red Vinegar (“Akazu”)
They are prized for their firm texture
Treat yourself to the exquisite taste of the finest King Crab legs
Bluefin Tuna Sashimi 刺身 Tasting Collection dessert This collection showcases three cutsThis collection offers you a connoisseur's experience of tasting and comparing the depth, contrast and impact of three different cuts of bluefin tuna. A selection of premium bluefin tuna sourced from the cold waters of northern Honshu, featuring 70 grams each of lean Akami, medium fat Chutoro, rich, high fat Otoro, and the ever popular Negitoro. Served with fresh wasabi and soy sauce, this tasting is ideal for two to three people to share, especially