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The tea leaves are then processed with fresh citrons from the Jirisan Mountain in the South Gyeongsang Province
梅窩 MUI WO
Balanced structure
The overall medium intensity of flavour components makes it totally okay without any food or chasers
The pronounced intensity of pine nut aromas performs well with its flavour components of structured acidity
Hondi Korean Citrus Wine 혼디주 감귤주 韓國濟州橘子發酵酒 Makgeolli The tea leaves are then"Tangerine 100% grown in Jeju Island in Korea" #JejuFlagship #Sweet and Sour [Hondi, Korean Citrus Wine] What kind of flavour? Pls chill the bottle if you want to find the fruity, Sweet $Sour tastes, or you may also find its savoury notes developing when the temperature goes up! Hints of herbs or flowers will add the complexity of the flavour. This is an interesting bottle to find a diversity though it's based on fruity citrus! [Hondi, Korean Citrus
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