For a less tangy option, milk can be used, but it will thin it much quicker, so quantity is critical
Buttermilk Ranch Pasta Medley Salad Ingredients 8 ounces Cavatappi or Cellentani pasta (cooked following the directions on the box) 1 cup diced fresh tomato 1 cup fresh broccoli florets cut into bite-size pieces 1 cup diced yellow and orange sweet bell pepper teaspoon salt 1 teaspoon ground black pepper 1 cup buttermilk 1 cup Hellman's mayonnaise (or Duke Mayonnaise) 1 envelope Hidden Valley Original Ranch Salad Dressing and Seasoning Mix (or 1 tablespoon my Gourmet Ranch Dressing Mix) Instructions Recipe Prep Dice the sweet bell peppers and tomatoes, Trim the broccoli stems and cut into bite size pieces
napoleonhouse.com Parkway Bakery & Tavern This twice-revived landmark in the Mid-City neighborhood is destination dining for poboy lovers, who are smitten with everything from overstuffed seafood to classics such as griddle-cooked ham and house-corned beef
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