Patanjali Multi Grain (Navratna) Flour 2.27kg Juices and Nectars Ponni boiled rice is a

Ponni boiled rice is a type of short-grain rice that is popular in Southern India

Rava is used to make many Indian dishes in a short time like Rava dosa

It is a brown raw mass of sucrose which gets it colour because of other elements found in concentration such as wood ash and bagasse

and authenticity

Enjoy the soft and fluffy idli with sambar and coconut chutney

Patanjali Multi Grain (Navratna) Flour 2.27kg Juices and Nectars Ponni boiled rice is aPatanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean, and Pearl millet. Patanjali Navratna Atta is made of the richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.