dunnage and rosewater
We sat back in the old Chesterfield armchair to behold the masterpiece as the worn leather formed around us in comforting warmth
dried fruits and lavender-polished wood
After 24 years in an ex-bourbon hogshead
Perhaps a trist on the North Sea sounds nice
Cask No. 7.204 Heavily peated dunnage and rosewaterCask No. 7. 204 Wined & dined Speyside, Lossie A real curiosity for the panel, this one displayed immediate notes of cedar wood cigar boxes, dark morello cherries, earth, pine cones, bourbon vanilla ice cream and charred wood. With water it became fresher with peach puree, lemon oil, red fruits, soft wax, apple peelings and pipe tobacco. The palate displayed notes of dark rum, subtle wax, banana cake, black tea, soft red and green fruits and hints of