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this ferments with wild yeast exclusively in stainless steel before spending around 4 months in oak barrels
Rioja Vinedos de Pecina 2021
They're based in the village of Ventenac-Cabardès - famed for its limestone
Opulent Apple Biscuity
creating a dry
McLaren Vale Grenache 2024, Willunga 100 Sour this ferments with wild yeastWillunga 100 has focused on old vine Grenache in McLaren Vale since its first vintage in 2005. They made their first single vineyard wine in 2009 and have since helped pioneer a fresher, more lifted style that highlights the sensitivity of Grenache. This is a beautifully perfumed and bright Grenache, so food versatile and really moreish.