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The panel embarked on a bold expedition into spectacularly rich and robust sweet meats and Spanish jamon with charred oak and honey on granary toast
The nose gave us lots of sweet indications (nougat
caramel and meringue sweetness
Date distilled: November 1999
clean nose led us through groves of soft
Cask No. 35.162 Spicy & dry The panel embarked on aCask No. 35. 162 Romantic inspiration Speyside, Lossie A wonderful and well balanced scent of old rose combined with peach and violet as well as perfumed woody aromas set us up for a very romantic journey. In candlelight we shared sherry trifle with layers of sponge fingers, fresh raspberries and raspberry jam, custard and cream and topped with toasted almonds, as well as a stollen wreath with dark rum and lemon marzipan. A drop of water moved us to a
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