Ingredients For the Green Goddess marinade 1 medium garlic clove roughly chopped (or 1 stalk green garlic) 4 scallions roughly chopped 1/4 cup coarsely chopped chives 1 small bunch 1/2 cup coarsely chopped basil about 20 large leaves 2 tablespoons coarsely chopped parsley 2 tablespoons coarsely chopped mint 4 anchovy filets roughly chopped 1-1/2 cups greek yogurt 3/4 cup mayonnaise 3 tablespoons lemon juice from 1 lemon 1 teaspoon lemon zest from 1/2 lemon Kosher salt and freshly cracked black pepper to taste 2 to 3 tablespoons water if needed For the chicken 1-1/2 pounds chicken breasts or thighs 6 thighs or 4 breasts 2 large red or white onions cut into 1/2-inch thick rings 1 tablespoon olive oil Instructions Make the marinade / dressing: Add garlic clove (or chopped green garlic), scallions, and herbs to the bowl of a food processor or blender
Serve this tender chicken with roasted veggies and garlic bread
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