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and roast vegetables
Drizzle on burrata cheese with artichokes and arugula
4%) and yuzu Juice (2
seafood crudo dishes
Revered and vital staple of regional Italian cuisine
Antica Valle d'Ofanto Green Pesto from Puglia biscotti and roast vegetablesThis versatile vegan pesto is clean and green! This is Puglia in a jar: tender rapini and broccoli greens pureed with Pugliese olive oil, garlic, and a touch of chili pepper. Vegan and ready to eat. It can be used to top crostini or tossed with short kinds of pasta like classic southern Italian orecchiette. Spread on cooked fish, and chicken cutlets or as an ingredient in your favorite panino. Ingredients Turnip tops, Extra Virgin Olive Oil, Onions,
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