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A true master class in Armagnac
Drinking tip: To accompany dessert – or petits fours
The way was chewy and viscous with mouth-coating oils like eating warm crispy bacon
dry-cured smoked ham and summertime sweet pickles
Region: Lowland
Cask No. 46.45 Young & spritely A true master class inCask No. 46. 45 A two way street Speyside, Lossie We found engaging toffee, brown sugar, banana split and vanilla sponge sweetness on the nose and something of the earth (eucalyptus forest floor?); then it brightened up ginger snaps, pineapple and fruit salad chews. The palate was a two way street, with toffee, honey Lockets and Ricicles sweetening up one carriageway, while the other had tingling clove spice, stewed rhubarb with ginger and oaky