Nigella Pu-Erh • Perfect for baking –

• Perfect for baking – especially in cakes

A must-have for Finnish Pulla (Cardamom bread)

• Delicious with cheese and sausages

• Seafood – enhances the natural sweetness of fish and shellfish

or seafood

Nigella Pu-Erh • Perfect for baking –Ingredients: Nigella Sativa Seeds Taste & Aroma: Strong, slightly bitter, peppery, and smoky Uses: Traditionally sprinkled on Jewish rye bread for its distinct flavor Delicious with lamb, roasted vegetables, and savory pastries Used in Middle Eastern and South Asian cuisines A key ingredient in Panch Phoron (Bengali Five Spice) Can be added to breads, liquors, and pickling blends for complexity Note: Despite some confusion, Nigella seeds are not the