Chenin Blanc Stellenbosch Parsons_stout *BrewOn Certified

*BrewOn Certified

Bottle conditioned and suitable for cellaring for years

@Escarpmentlabs Uberweizen yeast providing the fruity banana esters and specialy malt lending this stout subtle toffee and distinct chocolate notes did the trick

A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala

The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity

Chenin Blanc Stellenbosch Parsons_stout *BrewOn CertifiedA collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite quartz on the Helderburg (Clear Mountain), in the southwestern most corner of Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but