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Parma ham and “hangop kaas” (similar to Labneh) served with pickled red onions
Then sit down to dinner in L'Ami Family Brasserie for an exceptional menu prepared by chef Stephan Moolman
the palate finishes with intricate layers of liquorice
Beautifully balanced with a gentle persistence
Enjoy older vintages of our La Motte Syrah
Vinoteque Tasting: 16 July 2026 Time Slot:14:00 Parma ham and “hangop kaas”Learn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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