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One of renewal Junmaidaiginjo of Masumi
Its place of origin is Tsurugi which Kikuhime is located
Tasting note: Mild ginjo aroma like a banana and apple
rich but sharp taste
Tasting note: Comfortable flavour like caramel and brown sugar origin from aging
Masumi Junmaiginjo AKA One of renewal Junmaidaiginjo ofMasumi Junmaiginjo AKA The colour of this label is Japanese traditional red colour. Brewing method is Yamahai brewing. The yeast is No. 7 yeast. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. This Sake can meet richer umami taste dishes. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area, Kato shi, Hyogo, Japan) and Miyamanishiki
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