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bouquet and flavours of the specific grape variety
venison and charcuterie
cinnamon spice and a hint of mint
seafood and even dishes containing tomato or Asian-style spices that are often difficult to pair
a coveted John Platter ****1/2 stars
2019 La Motte Méthode Cap Classique Syrah bouquet and flavours of theLa Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size
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