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frilling or baking whole with bold Mediterranean flavours
when out of stock please contact us as we can let you know when we catch the next time
and the low-impact fishing method of dragging crab pots ensures they're a sustainable catch
They are also rich in selenium and zinc and are great served with garlic aioli
but it is an amazingly inexpensive choice for an all-rounder
Cornish Crayfish crab frilling or baking whole withOur Cornish Crayfish have a sweet, delicate flavour that is comparable to that of rock lobster. Crayfish can be eaten on their own or used in a variety of recipes. Perfect for a sunny evening, served chilled with dill and aquavit. Our crayfish make for a sumptuous and delightful feast for any occasion. when out of stock please contact us as we can let you know when we catch the next time As we dont hold many in our tanks due to high demand Many Thanks
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