Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml petty knife These superior Japanese instant udon

These superior Japanese instant udon noodles are then paired with a tasty curry soup

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Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml petty knife These superior Japanese instant udonKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush