Grass Fed Rack of Lamb shank sweet and delicious

sweet and delicious

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

basting the steak and adding richness without overpowering it

natural maturation and well-developed flavour

compact roasting joint

Grass Fed Rack of Lamb shank sweet and deliciousA French trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant fingers, leaving just the tender, richly flavoured meat. The loin is naturally tender, with fine grained texture and marbling that keeps the meat juicy as it cooks. Dry aging for 710 days enhances the flavour, deepening its natural richness while improving the texture.