Pastificio Fiorillo Tagliatelle Pasta 500g Inaudi adding a sweet and fruity

adding a sweet and fruity contrast

Produced by Maison Castaing

velvety texture ideal for sauces and traditional Italian cooking

ovens and rotisseries

capturing the sweetness of ripe Mediterranean tomatoes and the craftsmanship of traditional Apulian food preservation in every jar

Pastificio Fiorillo Tagliatelle Pasta 500g Inaudi adding a sweet and fruityPastificio Fiorillo Tagliatelle Pasta 500g. Pastificio Fiorillo Tagliatelle is a traditional artisan ribbon pasta made in Calabria, southern Italy, using high quality durum wheat semolina and water. It is bronze drawn and slowly dried, giving it a slightly rough, porous surface that helps sauces cling while preserving a firm, elastic al dente bite. This tagliatelle is a classic long, flat pasta cut into wide ribbons, designed to pair especially well