Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes
weeds and diseases Group A AHCMOM304 Operate machinery and equipment Group A AHCPMG301 Control weeds Group A AHCPMG302 Control plant pests
components and finishes for kitchen designs MSFKB4016 Research and recommend materials
family and carers HLTENN063 Apply nursing practice in the contemporary mental health care settings CHCCCS019 Recognise and respond to crisis situations CHCCCS003 Increase the safety of individuals at risk of suicide * We can develop additional elective units that are not listed on request (Please contact us for further information)
and marking keys for consistent evaluation
SCORM Compliant Package-CPPREP4261 Appraise business for sale SIT egg and farinaceous dishes Group* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 10.13
US$ 36.84
US$ 32.95
US$ 85.65
US$ 24.95
US$ 18.42
US$ 35.00
US$ 42.37
US$ 36.84
US$ 55.26
US$ 58.94
US$ 27.63
US$ 55.26
US$ 58.94
US$ 135.00
US$ 55.26
US$ 182.50
US$ 58.94
US$ 17.50