ETHIOPIAN YIRGACHEFFE Size:12oz we complemented this Yunnanese bean

we complemented this Yunnanese bean with an East African blend of Tanzanian Peaberry and Ethiopian Yirgacheffe Aricha

Ceramic material made with Mino porcelain

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and the wider Oromo

our pure borosilicate glass imparts no flavors or chemicals into your coffee

ETHIOPIAN YIRGACHEFFE Size:12oz we complemented this Yunnanese beanThis washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours. After fermentation is complete, the coffee is thoroughly washed and placed on a drying bed for approximately 19 days. Region: Yirgacheffe Growing Altitude: 1,9002,200 masl Arabica Variety: Heirloom Harvest Period: OctoberDecember Milling Process: Washed, dried on raised beds Flavor: Citrus, tropical fruits, berries