Bruichladdich Octomore 04.2 (Comus) 1000ml lemon peel and crystalised ginger

lemon peel and crystalised ginger

Diageo claims that the recipe has not been altered during this time

sweet vanilla and spice come to the forefront

Portonova is constructed using an involved process describes as a “port-pipe sandwich”: The single-malt spends approximately 3 years in a combination of new and ex-bourbon barrels

and in the finish

Bruichladdich Octomore 04.2 (Comus) 1000ml lemon peel and crystalised gingerFrom the "super heavily peated" line up of Octomore, this is a five year old whisky which is peated to a 167 ppm level. It is finished in Chteau d'Yquem Sauternes barrels, a highly regarded white dessert wine from Bordeaux. This whisky is named for Comus, the Greek god of festivity and excess. It is bottled at 61% ABV.