3.Store in an airtight containner refrigerated for up to 10 days
INGREDIENTS 3 heads broccoli, including stems 1 shallot, sliced as thinly as possible Olive oil Kosher salt and freshly cracked black pepper 4 eggs 2 tablespoons unsalted butter Bacon Vinaigrette Dressing (recipe follows) 4 ounces gorgonzola, cut into 8 chunks DIRECTIONS Preheat your broiler on high
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Dressing is what we make in the South, baked in a big dish, rich with flavor, and made from scratch