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A wonderful and quite dramatic centre piece roast and provides a really rich
Grilled with garlic and rosemary or perhaps coated with a sauce
If you need to know how
With meat of this quality
Surely it has to be fish
Carvery Ribs (beef on the bone) Size:7.5kg (5 rib) A wonderful and quite dramaticPhoto to follow! A wonderful and quite dramatic centre piece roast and provides a really rich, deep ribeye flavour. Carvery Rib is prepared by having the vertebrae removed from a 'standing rib' and leaving the remaining rib 'fingers' exposed, the muscle is then tied to keep the shape and make carving easier. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat