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(1) Sirloin Steak – Hearty and versatile
this is a centerpiece cut that delivers every time
and appreciate knowing exactly where their food comes from
deli-style beef
our beef honors the animal
Brisket : By the Cut Size:Large (4-5 lbs) (1) Sirloin Steak – HeartySlow cooked, richly marbled, and built to feed a crowd. Our brisket is a whole muscle cut from the lower chest known for its rich fat cap, deep flavor, and melt in your mouth tenderness when cooked low and slow. Whether youre smoking it over hickory, roasting it in the oven, or braising it for Sunday supper, this is a centerpiece cut that delivers every time. Details: Cut Location: From the breast or lower chest Best For: Smoking, slow roasting,
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