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citrus notes
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but always try to give it a little chill before serving
Dug out and pressed back to stainless where the juice finished fermentation
Fruit: Two sites in the Tualatin Hills AVA
Pinot Noir Super Deluxe Cuvee Natural Wine citrus notesFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled