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Mediterranea is a true portrait of a beloved food culture
having spent 7 years in the Northern Territory
Please note that due to the artisanal nature of this product
Finished with a supple leather chin strap and wooden bead fastener
Plumped up with a feather down insert for maximum comfort
YiaYia Books Mediterranea is a true portraitYiayia: Regional Recipes and Stories from Greeces Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when
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