Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
spice rubs and fresh sauces
Unit: 500gm (aprox 10ea)
Crafted from free-range Victorian pork loin
Read the full 2026 Australian Meat Excellence Awards results
Canola Oil
Lamb Banjo Melbourne’s best butcher spice rubs and fresh saucesFree Range Saltbush Lamb Banjo Cooking Instructions: Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to shred or fall off the bone the best at 90 95C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
US$ 100.00
US$ 125.00
US$ 200.00
US$ 125.00
US$ 200.00
US$ 200.00
US$ 100.00
US$ 200.00
US$ 35.00
US$ 125.00
US$ 125.00
US$ 49.00
US$ 100.00
US$ 200.00
US$ 125.00
US$ 200.00
US$ 125.00