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made with PDO Genovese Basil and Calabrian Chilli
They are firm yet tender
Made with just four simple ingredients flour
the EtnaDolce Uovo Nocciolato Fondente offers a refined take on the classic Italian Easter egg
complimented by the slight bitterness of the Rocket
Castelli Parmigiano Reggiano DOP Cheese (24 Months) Size:1.07kg made with PDO Genovese BasilHard Italian cheese produced in Northern Italy in the Parma, Reggio Emilia, Modena and Bologna areas. Parmigiano Reggiano has an antique golden rind and the interior is straw coloured. The texture is hard granular with some crystalisation and the flavour is fruity nutty. Regular controls are carried out on the feeding of the cattle and on the milk used in the process. Strict production controls are in place to ensure the highest quality and to
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