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According to one tasting note: “packed with molten blackcurrant pastilles … glossy cassis character that refreshes the finish”
blends traditional winemaking methods with modern techniques
For food pairing: this wine’s crisp and clean profile makes it a brilliant partner to lightly grilled sea bass or gilt-head bream with lemon & capers
and a subtle touch of oak
The wine then spends 9 months on fine lees in egg-shaped concrete vats
Domaine Guffens-Heynen Saint-Veran Premiers Jus 2023 Chardonnay According to one tasting note:The wine is currently stored under bond. The price includes VAT, duty and shipping. For an under bond transfer, please get in touch. We can also raise an invoice if preferred, and we are AWRS registered. Any questions, please email hello@nnc. wine
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