Where It's At Grind:Ground - French Press Gedeo smallholders intercrop with native

Gedeo smallholders intercrop with native false banana trees for shade and fertiliser

our roasting crew drops two standout coffees

but it also gets into the how: fermentation

then dried under parabolic covers for 12 to 15 days

Made in Japan

Where It's At Grind:Ground - French Press Gedeo smallholders intercrop with nativeSome things don't need reinventing. Where It's At is proof. This fresh crop Yirgacheffe comes from Aricha, sitting right in the heart of a region so central to coffee's story that wild Arabica still grows here alongside the farms. Gedeo smallholders intercrop with native false banana trees for shade and fertiliser, a practice as old as the crop itself. The cherries are fermented, then dried under parabolic covers for 12 to 15 days, with the washed