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This miso paste also has a dark color due to being aged inside of a wooden barrel
Convenient
which are commonly added to Japanese hot spring water
Be careful not to let the oil get into your eyes
After 40 seconds the tea is ready and can be poured into individual cups
Uwabe Kaiso Honpo Dried and Minced Mekabu (Wakame Seaweed Root) 100g alcohol This miso paste also hasThis is 100g of dried Mekabu seaweed, a slimy sea vegetable, naturally grown and harvested from the coast around Ise island in Japan. Mekabu, often called "Wakame root" (seaweed doesn't actually have a root system), is a flowering sprout of wakame kelp that grows on the base of the stem. This mekabu in this product is finely chopped, so it is easy to prepare. It's packed with vitamins, minerals and antioxidants, and is considered a superfood by many.
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