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A perfect wine for lean cuts of grilled beef and lamb chops
It was aged for 11 months in French oak
slow-cooked beef
and carved by the elements
Vinified from a combination of dried and undried grapes
2018 Château Lucas, Lussac-Saint-Émilion BH A perfect wine for leanChteau Lucas 2018 Lussac Saint milion is Right Bank Bordeaux in a generous, quietly mature phase. Merlot gives the wine its dark plum, black cherry and rounded fruit, while Cabernet Franc adds redcurrant, violet, dried herbs, tobacco leaf and a cool earthy lift. It feels classic rather than showy, with the warmth of the 2018 vintage now settling into a smooth, savoury register. On the palate, it is medium to full bodied, supple and reassuringly claret
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