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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
our long-fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
nutty aroma
sesame and rolled oats
a pinch of sweet Paprika and Chilli and heaps of seeds - Quinoa
Sourdough Starter Culture]
Seeded Wholegrain Sourdough 850g our long-fermented Quinoa & ChiaWeighing in at a healthy 850g, our long fermented Seeded Wholegrain is packed full of seedy and grainy, goodness. Made using a blend of sustainable stoneground whole wheat flours, filtered rainwater and sea salt. Inside you will find rolled oats, whole wheat and whole Australian Black barley and on the outside amaranth, black sesame, sesame and rolled oats. Enjoy a seedy, slightly chewy caramelised crust, moist grainy crumb, and well balanced, mild
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