SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Knife, Ultra Sharp Boning Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series red:Green ✔INCREDIBLY RAZOR-SHARP

✔INCREDIBLY RAZOR-SHARP

V-shaped cutting edge - less than 15 degrees on one side to achieve super sharpness (6-8 N)

✔AMAZING HANDLE: The perfect handle design combined with a luxurious resin material

✔ PERFORMANCE: Perfect balance in the hand

integrates the traditional knife production process and the production force of modern technology

SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Knife, Ultra Sharp Boning Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series red:Green ✔INCREDIBLY RAZOR-SHARPUltra tough Damascus VG 10 Steel Blade: The whole blade forged with 67 layers laminated steel, made of high end Japanese steel VG 10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear resistant, making it two times as sharpness and durability as other knives in its class Unique and Fashion Design: Our knives have a unique appearance