Ingredients 1/2 cup light mayonnaise 1/2 cup light sour cream, or Greek yogurt 2 tablespoons olive oil, or avocado oil 1 garlic clove, sliced 2 teaspoons Dijon mustard, or 1 tsp of anchovy paste (2 canned anchovies) 1 lemon, juiced (around 2 tbsp) 1/2 cup chopped scallions/green onions, or chives 2/3 cup chopped fresh basil, packed 1 teaspoon salt 1/2 teaspoon black pepper Instructions In a food processor, add 1/2 cup light mayonnaise, 1/2 cup light sour cream, 2 tablespoons olive oil, 1 garlic clove, 2 teaspoons Dijon mustard, 1 lemon (juiced), 1/2 cup chopped scallions/green onions, 2/3 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper
They are calling this mix the Jewel Box mix
Whether youre tossing it with a strawberry chicken salad, drizzling it over fresh greens, or serving it alongside summer fruit, this light homemade dressing adds the perfect balance of tangy, creamy, and lightly sweet flavor to almost any salad
Style Number: CD-13662
Serve immediately or refrigerate to marinate for a couple of hours
Preheat Your Skillet : Set a heavy-bottomed skillet (cast iron is ideal!) over medium-low heat
