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Date distilled: October 2008Cask: First-fill barrelAge: 12 yearsAlcohol: 63
a lot sweeter and softer
Water revealed jellied forest fruits
The palate – tobacco smoke
The sweeter aspects continue with hints of pink nougat
Cask No. 94.22 Light & delicate Date distilled: October 2008Cask: First-fillCask No. 94. 22 A replicant tries whisky making Highland, Eastern A typically left field nose initially, we noted acrylic, vinyl, colouring crayons, clay, play dough and wet fabrics. Then lanolin, aniseed, and earthy notes with a hint of wintergreen. Old school charming weirdness. With water we got waxed paper, white flowers, chalk, oatmeal and bread dough. An evolution more towards the raw, natural ingredients that is very charming. The neat palate
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