You can substitue white or red wine vinegar if needed (I just like the combination of apple and pork sausage)
Sculpting knit fabric that smooths and supports
Here's what you'll need to make my Classic Oyster Dressing: 1 pound loaf stale French bread, sliced then torn for about 16 cups 2 pints fresh, raw Gulf oysters, strained but liquid reserved 2 cups chicken stock or broth 1 cup unsalted butter, melted 3 cups chopped yellow onion 2 cups chopped celery 1 cup finely chopped sweet bell pepper 2 green onions, chopped 3 large garlic cloves, minced 1 tablespoon dried parsley 1/2 teaspoon dried thyme 1 teaspoon rubbed sage, or to taste, optional 1 teaspoon kosher salt, or to taste 1/4 teaspoon each freshly cracked black pepper and cayenne pepper, or to taste 4 large eggs, beaten Recipe is written for a 9 x 13-inch pan, though photos below reflect a half recipe, since it's just The Cajun and me
It effortlessly layers under an oversized coat or stands boldly alone, making it a chameleon in your wardrobe
*cute + comfy* its time to head to the patch
Off-the-shoulder Neckline: A sexy neckline that can be paired with natural waves that cover part of the shoulders or a high-up do to reveal toned collar bones and neck area
