Whole Premium Scottish Smoked Salmon Fillet (1-1.2kg) Preparation:Skinless For the light-smoked salmon portions

For the light-smoked salmon portions and miso-marinated portions

and immune strength

Beetroot & Orange Marination

serving on platters

Why You’ll Love It

Whole Premium Scottish Smoked Salmon Fillet (1-1.2kg) Preparation:Skinless For the light-smoked salmon portionsWhole Premium Scottish Smoked Salmon Fillet 11. 2kg Whole premium Scottish smoked salmon fillet, traditionally oak smoked for a refined flavour and delicate texture. Served whole, allowing you to slice and portion the salmon to your preference for platters, canaps, bagels, salads, sandwiches, or sushi style preparations. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in