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Simply cooked sea bass with a salsa verde
Hand harvested then fermented with selected and native yeasts in 8 and 17 ton closed-top stainless-steel tanks
Tinta Cão and Tinta Roriz
Supple tannins and bright acidity lead to a rich
Refreshing yet textural
Ananto Bobal Tempranillo 2022 Portugal Simply cooked sea bass withWinemaking Vineyards are located in the north west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre ferment whole bunch maceration before temperature controlled tank fermentation. Tasting Note