Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
almonds and olives
Harvested only in the early spring then painstakingly processed by hand to remain intact
Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil
Natural Aroma
This pasta cooks beautifully and has a lovely truffle aroma and flavor
La Romagna Selections Egg Tagliatelle Rustiche itemsize-6-oz almonds and olivesProfessional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom based or other hearty red sauces. Ingredients Durum Wheat Flour, Eggs, Water.
US$ 224.50
US$ 164.50
US$ 190.50
US$ 237.50
US$ 134.50
US$ 148.00
US$ 702.48
US$ 219.50
US$ 329.50