This is the fifth season we buy coffee from Juanachute and we are really excited to share this exclusive lot from Santa Maria with you
And this lot of Esperanza is no different
The caffeine is extracted using the sugar cane method which is a method without any chemical additives
Freshly harvested cherries were fermented for 48 hours prior to being pulped with water
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Tradition Espresso Size:250g This is the fifth seasonOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried