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223 Savoury combinations combines tar and toffee
We might have been on a dusty pilgrimage to El Rocio
topped off with milk froth
look no further
Chestnuts in a peat kiln
Cask No. 53.472 Lowland 223 Savoury combinations combines tarAn amazing nose brought us black bun, liquorice, rum flambed pineapple and oysters with lemon and tabasco pepper sauce, plus quaint hints of engine fan belts. The palate tasted like chilli lemon prawns from a beach bonfire, dried seaweed, chewing tobacco and fernet. The reduced nose offered dark sweetness (cinder toffee, cinnamon toast and cough lozenges), diesel engines in the harbour and fishermens oilskins drying in the sun. The palate combined
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