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Paired with mildly spicy shishito peppers
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Refrigeration: Keep refrigerated after opening
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these pickles are a perfect use for a crop that is often wasted on commercial farms
Fynbos and Cornflower Dukkah Farm dinner Paired with mildly spicy shishitoA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces
US$ 200.00
US$ 672.50
US$ 24.95
US$ 1787.50