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Barnyard millet is also known as shyama (Bengali)
ಕಪ್ಪು ಹುರುಲೆ (Kannada)
Sigappu Chola Maavu | Red Jowar Flour
रागी नूडल्स (Hindi)
Diabetics can consume it
Brown Top Millet (Chotti Kangni/Andu Korralu/Korale) millets Barnyard millet is also knownBrown Top millet, also known as pala pul in Tamil, Kannada (Korale), and Telugu (Andakorra), is the all garden native to Andhra Pradesh and Karnataka. It used to grow in the forest and was consumed by meat eating wildlife and jungle inhabitants. Gluten free, nutrient dense whole grains have restored their place in our kitchen cabinets as a result of their essential therapeutic benefits. Alternative Names: PalaPul Andakorra Korale Languages Names: