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Hazy IPA w/ Four Unique Lots of Nelson Sauvin brewed in collaboration w/ Freestyle Hops
resurrecting a Dead Language and Destroying to Create an exceptional beer to share in this New Ruin of Toronto
prune with raisin
The low fermentation temperature also allowed us to retain tons of the candy watermelon aroma notes
A blend of 24-28 month old bourbon barrel aged Imperial Stout conditioned on blueberries
Vanilla Coffee Bourbon Barrel Dark Apparition Brewery_Superstiton Meadery Hazy IPA w/ Four UniqueSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool