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and undergoing an additional submerged ferment for 20-30 hours underwater
This coffee is grown in the foothills of the Sierra de los Cuchumatanes at elevations between 5000-6000 ft
Directions- use ¼ teaspoon per gallon of wort to convert corn starches into fermentable corn sugars
valves and lines
Sweet Barley
Tomas Pinacho - Mexico / ESPRESSO profile Size:12 oz and undergoing an additional submergedIn the mountainous forests of Oaxaca, Mexico, nearly 6,000 feet above sea level, grow truly exceptional coffees, unmatched in process and quality. Coffee plants here are cultivated amongst the native trees, offering ideal shade and conditions for these plants to thrive. Tomas Pinacho, our featured producer in Santa Cruz, Ozolotepec, works the first coffee farm ever started in the area, utilizing coffee trees planted by his father decades ago. Tomas is