Tondo, Balsamic Glaze smoked duck breast or chlorine permeates the meat

or chlorine permeates the meat

Chourico Mouro “Morcilla” Blood Sausage

Griddled Pastrami Sandwich

These succulent cuts that include the drumstick and the thigh

Fully Cooked – Ready to slice & Serve

Tondo, Balsamic Glaze smoked duck breast or chlorine permeates the meatTondo, the Balsamic Cream, is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena. It is a great topping to use on top of seared foie gras. We use this topping on our seared foie gras that we sample to our guests and food