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Tasting note: Fresh and slightly fruit flavour
Raw materials: Rice and Koji
Sake Rice: Yamadanishiki (produced in Taka-Cho
Tasting note: Delicate fruity flavour
Akebono Daiginjo
Izumofuji Junmaiginjo Blue Label Tasting note: Fresh and slightlyIzumofuji Junmaiginjo Blue Label Hand cradfted Junmaiginjo Bule Label brewed with Sake rice, Sakanishiki produced in Shimane, Japan, and the soft water of Shimane. Taste of this sake is so fresh and super dry. After opening the bottle, the taste of rice is getting rich gradually. Please enjoy this sake cold, and you can also enjoy the changing of this Sake taste. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake
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